Fragrant rice of Basmati is traditionally reared in the north of India and on the south of Pakistan. A tender sun, purely clean water of the melted snows of the Gimalai and noble soil give this rice everything the best. Rice of Basmati is collected exceptionally hands. Human hands warm with heat long and ripe corns. Basmati possesses a tender and refined aroma. Its very long and thin corns in the process of preparation lengthen yet more, not changing breadthways. The world crown of rice belongs to Basmati. Fragrant rice is used for preparation of pilau, dishes of the European cuisine, and also traditional dish of the Indian kitchen - Pilaf.
