Egyptian rice, well-known, as Camolino - is really pearl among rice. Due to addition of palm-oil in the process of polishing, rice become of magically pearl color, unique taste and aroma, and also enriched useful matters. Camolino is not boiled soft, his corns distend and save a form, taking in plenty of water here. They become slightly sticky, soft and tender. Camolino rice is good for preparation of sushi, rizotto, and also for preparation of ordinary porridges and desserts.
