Jasmine rice behaves to the fragrant sorts of rice, reared in Thailand in the special climatic terms. Jasmine rice was accessible only to the royal family members. This rice possesses a pleasant aroma, look like a smell of jasmine flower. Rice corns have characteristic to stick together between itself, but saving an ideal form, fine take in the aromas of other constituents of dish in the process of preparation. It befits for preparation of spicy dishes, desserts and also dishes of the Asiatic and European cuisine.
