Long grain rice is the most popular sort of rice in all the world. The grains of this rice have a prolate form and snow-white color. In the process of cooking grains save the form, taking in here plenty of water and remain crumbly, that adds to the dish attractive and original appearance. Long grain rice from TM ''Zhmenka" has neutral aroma, that's why it is used as for a pilau, salads, garnish to the different meat and fish dishes, so with vegetable mixtures. Thus long and thin grains remain crumbly.
