This type of rice has the transparent corn of amber color because it is processed with steam in the process of polishing. Treated with dry steam rice from TM "Zhmenka" does not lose vitamins and healthy mineral matters. Corns of parboiled rice never stick together after cooking, in addition, he remains the same delicious and crumbly even after the repeated warming-up of dish. With 300g of the parboiled rice from TM "Zhmenka" you will get garnish in two times more than from ordinary rice. Ideally befits for preparation of garnish, pilau and salads.
