Parboiled rice Gold from TM "Zhmenka" is rice, treated with steam on the special technology of increase of high-quality features of rice. Due to this technology, rice corns acquire a gold-yellow tint and save to 80% vitamins and minerals, and also biologically active matters even after polishing. The corns of this rice never stick together and remain delicious and crumbly even after the repeated warming-up. Ideally befits for preparation of garnishes, pilau and salads.
