Semolina is made from corns of wheat. Central part of corn, his core, is divided by little particles. These particles contain much starching and almost does not contain a cellulose, that's why they are very quickly mastered. The process of preparation of semolina is considerably quick, than preparation of other groats. Semolina is used not only for preparation of porridges, baked puddings, puddings, chops, meatballs, but also for preparation of desserts. Semolina is popular in the ration of child's food, and also in the daily ration of adults.
