Short grain rice is one of the most popular sort of rice. Short grain rice from TM ''Zhmenka" has optimum composition of carbohydrates, balanced vegetable albumen, easily mastered by organism and fine fills up loses of energy. In the process of preparation rice grains are well boiled soft and stick together, that's why cooked dishes look like cream. Short grain rice can be used for preparation of puddings, desserts, baked puddings, porridges and pies, and also for stuffing of vegetables.
