Parboiled rice is made by treatment of rice grains with steam. All of healthful matters which are in a corn are saved at such technology of treatment.
Wild rice (Zizania Aquatica) is reared in America, in the districts of great North - American lakes. Wild rice considerably differs from sowing rice plenty of nutritives, vitamins and cellulose.
This mixture ideally befits for preparation of garnishes, salads, dishes of the European and North-American cuisine.
