Wild rice (Zizania Aquatica) is reared in America, in the districts of great North-American lakes. Some when wild rice was the favourite dish of American Indians. Wild rice considerably differs from sowing rice plenty of nutritives, vitamins and cellulose. The corns of wild rice are very long, have a characteristic umber or black color and brilliant surface. Wild rice possesses a hard structure, therefore he must be wetted in water for a few clock before preparation, and then cooked (40-60 minutes). Wild rice ideally befits for preparation of salads, hot and cold appetizers, desserts.
